Author: Jolanda van Schaick
Next phase of project ‘eradication of child labour in Nigerian ginger production’
New Business Radio broadcasts Green Leaders
Monitoring progress IRBC Agreement Food Products
Development of a ‘biodiversity on your plate’ programme
Anticipating due diligence legislation on RBC: several child labour initiatives
45 innovative nitrogen solutions from Green Leaders
Circular Restaurants Leaders Group Haarlem and Rotterdam
Green Leaders Network expands
Chefs’ challenge in Flevoland
Eat like a Pioneer
The Dutch province Flevoland supports the production and consumption of sustainably produced food products from Flevoland. Chefs can play a key role in that context as they can both put such products on the menu and inspire their guests to use these ingredients at home. (more…)
Investing in biodiversity
Establishment PBAF
On initiative of ASN Bank, the ‘Partnership Biodiversity Accounting Financials’ (PBAF) was recently established. With this knowledge platform, ASN Bank and five other financial institutions (ACTIAM, FMO, Robeco, Triodos Bank en Triple Jump) will focus on impact measurement of investments with a positive effect on biodiversity. CREM and PRé Sustainability will support the platform in this effort.
Child Labour: Spices and Tourism
IRBC Agreements and upcoming legislation on child labour
In the past few years, by order of several companies CREM has executed a number of projects aiming to analyse and eradicate child labour in supply chains. Firstly, this concerned metal supply chains, both primary metal ores and secondary metals, for which research took place in Peru and Ghana respectively. Secondly, the problem of child labour was assessed in a number of spices supply chains: cumin from Turkey, cardamom from Guatemala and turmeric from India. (more…)